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Recipes


Recipe

Title	MEL'S SIMPLE & DELICIOUS PEACH COBBLER
Preparation time	45 minutes
Servings	A boatload to share with friends
Ingredients	3 cans of sliced peaches, drained 1 box of cake mix (yellow works great) 12 tablespoons butter or margarine
Method	Preheat oven at 375' Lightly grease a 9"x13" glass dish Spread the sliced peaches in the bottom Sprinkle the cake mix evenly over the peaches Slice the butter over the cake mix evenly Bake for approximately 45 minutes or until golden brown on top SPECIAL THANKS TO MEL FOR THE RECIPE - IT'S DELICIOUS!
Nutritional information	I used "lite" sliced peaches - watching the waistline, you know...
Credit	Huge CHEERS to Mel for sharing her recipe. It's so easy and so delicious. She's tried other fruits and other cake mixes, so let your taste buds be your guide!
Posted by	SrRaceFan
Posted on	Thursday 29 January 2009 - 14:10:02
10.0 - 1 vote

Comments

Re: MEL'S SIMPLE & DELICIOUS PEACH COBBLER SrRaceFan \| 30 Jan : 06:26
Comments: 4 Registered: 23 Aug : 16:40 Reply to this	P.S. Don't stir anything! Just layer it and pop it into the oven!

Re: MEL'S SIMPLE & DELICIOUS PEACH COBBLER Juliann \| 19 Feb : 14:00
Comments: 5 Registered: 29 Oct : 16:32 Reply to this	I do the same but instead of peaches, I use a layer of a can of blueberry pie filling and a layer of pineapple chunks...drained of its liquid... OH, it's good. However, I remember having not much success up here in BB..... Didn't crisp up enough. Felt it was to do with the altitude. Anyone up here in BB have any comments about that? Perhaps I should try again....

Re: MEL'S SIMPLE & DELICIOUS PEACH COBBLER MtMan | 09 Aug : 14:47

Comments: 1

Registered: 31 Oct : 12:51
Reply to this

This recipe is almost exactly what we do in a dutch oven when camping. We use only 1 can of peaches, syrup and all, not 3 cans. We also use real butter, not margarine. We do sprinkle a little cinnamon on it too. I use a small dutch oven, with about 5-6 briquets on the bottom, twice that on the lid. I turn the whole oven 1/4 turn every 15 minutes and rotate the lid the same. about 1 hour or 1 1/2 hours it is done to perfection.

Re: MEL'S SIMPLE & DELICIOUS PEACH COBBLER angel \| 21 Aug : 00:18
Comments: 3 Registered: 18 Sep : 19:13 Reply to this	ok, cobbler challenge= 1 cup bisquick, 1 cup sugar, 1cup milk, 1 teasp. cinnamon. Mix together , Melt 1/2 cup butter in baking dish. Pour bisquick mixture over butter. Drain any canned fruit, pour into bisquick mixture, bake at 350 degrees untill golden brown. For diabetics use Splenda in equal amounts as sugar.